Homemade Biscuit and Gravy Recipe from Mom

As a busy mom, I've learned the importance of a quick and easy breakfast solution that my family will love. That's why I'm excited to share with you my simple homemade biscuit and gravy recipe that's perfect for a weekend brunch or a lazy morning.

The key to achieving the perfect runny sauce is to add an extra ¼ to ½ cup of milk, bringing it to a bubble before serving. If you prefer a thicker sauce, simply remove from heat and let stand for 3-5 minutes before pouring in more milk.

To make this delicious breakfast dish, start by cooking your sausage according to the package instructions. Once cooked, add flour over the sausage and stir until absorbed. This may look dry at first, but trust me, it's a normal part of the process!

The best part about making biscuits and gravy from scratch is that you can customize it to your taste. Try using different flavors of sausage or experimenting with spices to give it an extra kick.

My kids are absolutely obsessed with this recipe, and I'm sure yours will be too! Plus, it's easy to double the recipe and serve a crowd, making it perfect for busy mornings when everyone needs a quick and satisfying breakfast.

So go ahead, give my homemade biscuit and gravy recipe a try. Your family will thank you for this warm and delicious breakfast treat that's sure to become a staple in your household. And don't forget to check out my Heavenly Biscuits Recipe for an extra-special touch!

Biscuit and gravy recipe mom